Today’s Specials
September 3, 2020

*Healthy Eats Specials*
Buffalo “Chicken” Salad
- Kale, Cucumber, Celery, Tempeh Tossed Vegan Buffalo sauce. Served With Vegan Ranch. $13.00
Strawberry Quinoa Salad
- Spinach, Sliced Strawberries, Pecans, and Quinoa With Balsamic Vinaigrette. $10.00
PULP Salad
- Kale, Apple, Fig & Pumpkin Seeds with a homemade Lemon Vinaigrette $10.00
Heirloom Tomato Gazpacho
- Heirloom Tomato, Red Onion, Jalapeno, Sliced Cucumber, and Garlic. $4(Cup) $6(Bowl)
Vegan Pesto Caprese Flatbread
- Vegan Mozzarella And Sunflower Seed Basil Pesto Topped With sliced Heirloom Tomato. $13.00
Fig Jam And Vegan Ricotta
- House-made Fig Jam, Vegan Cashew Ricotta, And Sliced Apples On Top Of Our Homemade Bread. $6 (1 Slice) $9 (2 Slice)
Vegan Cheesy Jalapeno Avocado Toast
- mashed Avocado, Sliced Jalapeno and Tomato with Vegan Cheddar Cheese On Our Homemade Bread. $6 (1 Slice) $9 (2 Slices)
Maple Pecan Toast
- Homemade Vegan Cream Cheese, Chopped Dates and Toasted Pecans Topped With Organic Maple Syrup. $6 (1 Slice) $9 (2 Slices)
Vegan Mac & Cheese
- Pasta tossed in our house’s specialty vegan cheese. $10.00