Specials
October 10, 2020

*Seasonal Drink Specials*
Peaches & Herb
- Peach, Mango, Basil, Ginger and Lime with Coconut Water.
16oz $10.50
Black Velvet
- Cherries, Dates, Strawberries and Chocolate Hemp Protein with Oat Milk. Topped with Cinnamon.
16oz $10.50
*Daily Toast Specials*
Always Served On Our Homemade Bread
Gluten-Free Options Available
Avocado, Cayenne, Sea Salt
- Avocado mash topped with Cayenne Pepper, Sea Salt, Hemp Seeds, and Lemon.
(1 Slice $9)
Tahini & Honey
- Tahini Spread topped with Flaxseed, Honey, and Cinnamon.
(1 Slice $9)
Blended Nut Butter & Berries
- A Blend Of Almond and Cashew Butter topped with Sliced seasonal Berries, Honey, and Chia Seeds.
(1 Slice $9)
*Specialty Toast*
Always Served On Our Homemade Bread
Gluten-Free Options Available
Avocado, Cilantro, Jalapeños & Vegan Cheddar
- Avocado topped with Jalapeños, Cilantro, and Vegan Cheddar Cheese.
(1 Slice $10)
Avocado, Tomato & Coconut Bacon
- Avocado topped with sliced Tomato, Coconut Bacon and Drizzled with Olive Oil.
(1 Slice $10)
Strawberry, Mint, Balsamic
- Vegan Cream Cheese topped with sliced Strawberries, fresh Mint, and a Balsamic drizzle.
(1 Slice $10)
Mozzarella & Sun-Dried Tomato
- Vegan Mozzarella topped with Organic Sun-Dried Tomato, Fresh Basil, Red Chili Flakes, and Locally Grown Sprouts
(1 Slice $10)
Fig Jam & Apple
- Vegan Ricotta, Homemade Fig Jam, and Fresh Apples topped with Cinnamon.
(1 Slice $10)
Cucumber Zaatar
- Vegan Cream Cheese, Cucumber, Tomato, Hemp Seeds, Zaatar Seasoning drizzled with Olive Oil and Lemon, topped with Sprouts.
(1 Slice $10)
Jammin’ Cheese
- Choice of Vegan Cream Cheese or Goat Cheese with Seasonal Jam, Hemp Seeds & Everything Seasoning.
(1 Slice $10)
*Daily Eats Specials*
The PULP Caesar Salad
- Massaged Kale, Romaine, Cucumbers, Herbed Chick Peas, Hemp Seeds, Sunflower Parmesan and our Housemade Caesar Dressing with Avocado & Tempeh. $16
Greek Salad
- Mixed Greens topped with Olives, Tomatoes, Cucumbers, Lemon Balsamic, and Our House-Made Vegan Feta. $13
Buffalo “Chicken” Salad
- Kale, Cucumber, Celery, Baked Tempeh Tossed Vegan Buffalo sauce. Served With Vegan Ranch. $14
Italian Seasoned Tempeh Salad
- Italian Seasoned Tempeh, Cherry Tomatoes, Cucumbers, Tamari Spiced Seeds and Cranberries, Spinach, and Balsamic Vinaigrette. $14
PULP Salad
- Kale, Apple, Fig & Pumpkin Seeds with a homemade Lemon Vinaigrette. $11
Vegan Chili
- Black Beans, Kidney Beans, Zucchini, Squash, Carrots, Corn, and Green Chili in a Fire Roasted Tomato Puree. $7 (Cup) $9 (Bowl) Add A Piece Of Our Home Made Bread For $1.50
Roasted Mushroom and Arugula Flatbread
- House Made Vegan Mozzarella Topped With Mushroom, Arugula, and Balsamic. $14
Roasted Root Flatbread
- Roasted Beet Slices, Carrot & Sunflower Seed Pesto, Garlic Kale and Vegan Parmesean on our Housemade Foccacia. $14
Loaded “Harvest” Sweet Potato
- Baked Sweet Potato topped with Coconut Yogurt, Sunflower Seeds, Chia Seeds, Pumpkin Seeds, Pecans and Cranberries drizzled with Maple Syrup . $10
Loaded ” Almond Joy” Sweet Potato
- Baked Sweet Potato topped with Almond Butter, Banana, Cacao Nibs topped with Coconut Yogurt and Chia Seeds. $10
Loaded “Apple & Walnut” Sweet Potato
- Baked Sweet Potato topped with Apple, Chopped Walnuts, Cinnamon and Coconut Yogurt. $10
Vegan Mac & Cheese
- Pasta tossed in our house’s specialty vegan cheese. $11
Nacho Mama’s Nachos!
- Blue Corn Tortilla Chips topped with our famous Chili, House-made Queso, Avocado, Jalapeno & Pico de Gallo. $13