Specials

pulp-asbury-park-healthy-specials

*Seasonal Drink Specials*

Black Velvet

  • .Cherries, Dates, Strawberries, Chocolate Hemp Protein, Oatmilk, and topped with Cinnamon.

16oz $10

Smashing Pumpkin

  • Pumpkin, Mango, Carrot, Maple Syrup, Pumpkin Spice, and Coconut Milk.

16oz $10

*Daily Toast Specials*

Always Served On Our Homemade Bread

Gluten-Free Options Available

Avocado, Cayenne, Sea Salt

  • Avocado mash topped with Cayenne Pepper, Sea Salt, Hemp Seeds, and Lemon.

(1 Slice $5 | 2 Slices $7)

Tahini And Honey

  • Tahini Spread topped with Flaxseed, Honey, and Cinnamon.

(1 Slice $5 | 2 Slices $7)

Blended Nut Butter And Berries

  • A Blend Of Almond and Cashew Butter topped with Sliced seasonal Berries, Honey, and Chia Seeds.

(1 Slice $5 | 2 Slices $7)

*Specialty Toast*

Always Served On Our Homemade Bread

Gluten-Free Options Available

Avocado, Cilantro, Jalapeños & Vegan Cheddar

  • Avocado topped with Jalapeños, Cilantro, and Vegan Cheddar Cheese.

(1 Slice $6 | 2 Slices $9)

Avocado, Tomato & Coconut Bacon

  • Avocado topped with sliced Tomato, Coconut Bacon and Drizzled with Olive Oil.

(1 Slice $6 |  2 Slices $9)

Avocado & Seaweed

  • Avocado topped with Organic Seaweed, Asian Styled Hot Sauce, Sesame Seeds and Locally Grown Sprouts.

(1 Slice $6 | 2 Slices $9)

Pumpkin Spice Cream Cheese

  • Pumpkin Spiced Vegan Cream Cheese topped with Pumpkin Seeds, Cranberries, Dates, Pecans, and Maple Syrup .

(1 Slice $6 | 2 Slices $9)

Vegan Ricotta Cheese & Dates

  • Cashew Ricotta topped with Dates and Shredded Coconut.

(1 Slice $6 | 2 Slices $9)

 

*Daily Eats Specials*

 

Buffalo “Chicken” Salad

  • Kale, Cucumber, Celery, Tempeh Tossed Vegan Buffalo sauce. Served With Vegan Ranch. $13.00

Warm Beet Salad

  • Spinach, Cooked Golden and Red Beets, Maple Walnuts, and Goat Cheese with Orange Balsamic Vinaigrette. $10.00

PULP Salad

  • Kale, Apple, Fig & Pumpkin Seeds with a homemade Lemon Vinaigrette $10.00

Vegan Chili

  • Black Beans, Kidney Beans, Zucchini, Squash, Carrots, Corn, and Green Chili in a Fire Roasted Tomato Puree. $5(Cup) $7(Bowl)  Add A Piece Of Our Home Made Bread For $1.50

Vegan “Left Overs” Soup 

  • Vegan Pot Pie Soup Made From Thanksgiving “Left Overs”; Poultry Seasoned Jack Fruit, Celery, Onions, Peas, and Carrots In a Creamy Broth!  $5(Cup) $7(Bowl)

Vegan Tuscan Sausage and White Bean Soup 

  • Vegan Sausage, Spinach, Potatoes, Onions, and Fennel in a Savory Broth  $5(Cup) $7(Bowl)

Roasted Carrot Pesto Flatbread 

  • House Made Carrot Pesto Topped With Brussel Sprouts, Roasted Swiss Chard and Balsamic.  $13.00  Add Goat Cheese or Vegan Mozzarella For $3

Loaded “Harvest” Sweet Potato

  • Baked Sweet Potato topped with Coconut Yogurt, Sunflower Seeds, Chia Seeds, Pumpkin Seeds, Pecans and Cranberries drizzled with Maple Syrup . $9

Loaded ” Almond Joy” Sweet Potato

  • Baked Sweet Potato topped with Almond Butter, Banana, Cacao Nibs topped with Coconut Yogurt and Chia Seeds. $9

Loaded “Apple & Walnut” Sweet Potato 

  • Baked Sweet Potato topped with Apple, Chopped Walnuts, Cinnamon and Coconut Yogurt. $9

Vegan Mac & Cheese

  • Pasta tossed in our house’s specialty vegan cheese. $10.00