*Seasonal Drink Specials*

Smashing Pumpkin

  • Pumpkin, Mango, Carrot, Ginger, Cinnamon and Clove with Coconut Milk. Sweetened with Maple Syrup.

16oz $10

Black Velvet

  • Cherries, Dates, Strawberries and  Chocolate Hemp Protein with Oat Milk. Topped with Cinnamon.

16oz $10


*Daily Toast Specials*

Always Served On Our Homemade Bread

Gluten-Free Options Available

Avocado, Cayenne, Sea Salt

  • Avocado mash topped with Cayenne Pepper, Sea Salt, Hemp Seeds, and Lemon.

(1 Slice $8)

Tahini And Honey

  • Tahini Spread topped with Flaxseed, Honey, and Cinnamon.

(1 Slice $8)

Blended Nut Butter And Berries

  • A Blend Of Almond and Cashew Butter topped with Sliced seasonal Berries, Honey, and Chia Seeds.

(1 Slice $8)

*Specialty Toast*

Always Served On Our Homemade Bread

Gluten-Free Options Available

Avocado, Cilantro, Jalapeños & Vegan Cheddar

  • Avocado topped with Jalapeños, Cilantro, and Vegan Cheddar Cheese.

(1 Slice $9)

Avocado, Tomato & Coconut Bacon

  • Avocado topped with sliced Tomato, Coconut Bacon and Drizzled with Olive Oil.

(1 Slice $9)

Strawberry, Mint, Balsamic

  • Vegan Cream Cheese topped with sliced Strawberries, fresh Mint, and a Balsamic drizzle.

(1 Slice $9)

Mozzarella and Sun-Dried Tomato

  • Vegan Mozzarella topped with Organic Sun-Dried Tomato, Fresh Basil, Red Chili Flakes, and Locally Grown Sprouts

(1 Slice $9)

Fig Jam and Apple

  • Vegan Ricotta, Homemade Fig Jam, and Fresh Apples topped with Cinnamon.

(1 Slice $9)


*Daily Eats Specials*


Pomegranate & Pear Salad

  • Arugula topped with Pomegranate, Sliced Pears, Pecans, Red Onion and Chopped Tomatoes with Orange Vinaigrette, and Goat Cheese (NOT VEGAN). $11

Greek Salad

  • Mixed Greens topped with Olives, Tomatoes, Cucumbers, Lemon Balsamic, and Our House-Made Vegan Feta. $11

Buffalo “Chicken” Salad

  • Kale, Cucumber, Celery, Baked Tempeh Tossed Vegan Buffalo sauce. Served With Vegan Ranch. $13

Italian Seasoned Tempeh Salad

  • Italian Seasoned Tempeh, Cherry Tomatoes, Cucumbers, Tamari Spiced Seeds and Cranberries, Spinach, and Balsamic Vinaigrette. $13

PULP Salad

  • Kale, Apple, Fig & Pumpkin Seeds with a homemade Lemon Vinaigrette $10

Vegan Chili

  • Black Beans, Kidney Beans, Zucchini, Squash, Carrots, Corn, and Green Chili in a Fire Roasted Tomato Puree. $6 (Cup) $8 (Bowl)  Add A Piece Of Our Home Made Bread For $1.50

Roasted Mushroom and Arugula Flatbread 

  • House Made Vegan Mozzarella Topped With Mushroom, Arugula, and Balsamic.  $13      

Roasted Root Flatbread

  • Roasted Beet Slices, Carrot & Sunflower Seed Pesto, Garlic Kale and Vegan Parmesean on our Housemade Foccacia. $13

Loaded “Harvest” Sweet Potato

  • Baked Sweet Potato topped with Coconut Yogurt, Sunflower Seeds, Chia Seeds, Pumpkin Seeds, Pecans and Cranberries drizzled with Maple Syrup . $9

Loaded ” Almond Joy” Sweet Potato

  • Baked Sweet Potato topped with Almond Butter, Banana, Cacao Nibs topped with Coconut Yogurt and Chia Seeds. $9

Loaded “Apple & Walnut” Sweet Potato 

  • Baked Sweet Potato topped with Apple, Chopped Walnuts, Cinnamon and Coconut Yogurt. $9

Vegan Mac & Cheese

  • Pasta tossed in our house’s specialty vegan cheese. $10