*Seasonal Drink Specials*

Smashing Pumpkin

• Pumpkin, Mango, Carrot, Ginger, Cinnamon and Clove with Coconut Milk. Sweetened with Maple Syrup.

16oz $10

Black Velvet

• Cherries, Dates, Strawberries and  Chocolate Hemp Protein with Oat Milk. Topped with Cinnamon.

16oz $10

*Daily Toast Specials*

Always Served On Our Homemade Bread

Gluten-Free Options Available

Avocado, Cayenne, Sea Salt

• Avocado mash topped with Cayenne Pepper, Sea Salt, Hemp Seeds, and Lemon.

(1 Slice $8)

Tahini And Honey

• Tahini Spread topped with Flaxseed, Honey, and Cinnamon.

(1 Slice $8)

Blended Nut Butter And Berries

• A Blend Of Almond and Cashew Butter topped with Sliced seasonal Berries, Honey, and Chia Seeds.

(1 Slice $8)

*Specialty Toast*

Always Served On Our Homemade Bread

Gluten-Free Options Available

Avocado, Cilantro, Jalapeños & Vegan Cheddar

• Avocado topped with Jalapeños, Cilantro, and Vegan Cheddar Cheese.

(1 Slice $9)

Avocado, Tomato & Coconut Bacon

• Avocado topped with sliced Tomato, Coconut Bacon and Drizzled with Olive Oil.

(1 Slice $9)

Strawberry, Mint, Balsamic

• Vegan Cream Cheese topped with sliced Strawberries, fresh Mint, and a Balsamic drizzle.

(1 Slice $9)

Mozzarella and Sun-Dried Tomato

• Vegan Mozzarella topped with Organic Sun-Dried Tomato, Fresh Basil, Red Chili Flakes, and Locally Grown Sprouts

(1 Slice $9)

Fig Jam and Apple

• Vegan Ricotta, Homemade Fig Jam, and Fresh Apples topped with Cinnamon.

(1 Slice $9)

*Daily Eats Specials*

Pomegranate & Pear Salad

• Arugula topped with Pomegranate, Sliced Pears, Pecans, Red Onion and Chopped Tomatoes with Orange Vinaigrette, and Goat Cheese (NOT VEGAN). $11

Greek Salad

• Mixed Greens topped with Olives, Tomatoes, Cucumbers, Lemon Balsamic, and Our House-Made Vegan Feta. $11

Buffalo “Chicken” Salad

• Kale, Cucumber, Celery, Baked Tempeh Tossed Vegan Buffalo sauce. Served With Vegan Ranch. $13

Italian Seasoned Tempeh Salad

• Italian Seasoned Tempeh, Cherry Tomatoes, Cucumbers, Tamari Spiced Seeds and Cranberries, Spinach, and Balsamic Vinaigrette. $13

PULP Salad

• Kale, Apple, Fig & Pumpkin Seeds with a homemade Lemon Vinaigrette $10

Vegan Chili

• Black Beans, Kidney Beans, Zucchini, Squash, Carrots, Corn, and Green Chili in a Fire Roasted Tomato Puree. $6 (Cup) $8 (Bowl)  Add A Piece Of Our Home Made Bread For $1.50

Roasted Mushroom and Arugula Flatbread 

• House Made Vegan Mozzarella Topped With Mushroom, Arugula, and Balsamic.  $13      

Roasted Root Flatbread

• Roasted Beet Slices, Carrot & Sunflower Seed Pesto, Garlic Kale and Vegan Parmesean on our Housemade Foccacia. $13

Loaded “Harvest” Sweet Potato

• Baked Sweet Potato topped with Coconut Yogurt, Sunflower Seeds, Chia Seeds, Pumpkin Seeds, Pecans and Cranberries drizzled with Maple Syrup . $9

Loaded ” Almond Joy” Sweet Potato

• Baked Sweet Potato topped with Almond Butter, Banana, Cacao Nibs topped with Coconut Yogurt and Chia Seeds. $9

Loaded “Apple & Walnut” Sweet Potato 

• Baked Sweet Potato topped with Apple, Chopped Walnuts, Cinnamon and Coconut Yogurt. $9

Vegan Mac & Cheese

• Pasta tossed in our house’s specialty vegan cheese. $10